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Design and Concept

Modern American and neo-classical, a whole different dining environment and service. Thoughtfully separated the dining area and the pickup area, providing an exclusive and luxurious atmosphere.

Number of seats:Spaces that can be separated

Includes salad area, cold dishes, sashimi, hand rolls, hot food, fried food, freshly made cuisines, fresh fruits, daily desserts, and drinks bar. 

 

Number of seats:230 People

 

Spaces that can be separated