Design and Concept

Modern American and neo-classical, a whole different dining environment and service. Thoughtfully separated the dining area and the pickup area, providing an exclusive and luxurious atmosphere.

Number of seats:Spaces that can be separated

Includes salad area, cold dishes, sashimi, hand rolls, hot food, fried food, freshly made cuisines, fresh fruits, daily desserts, and drinks bar. 


Number of seats:230 People


Spaces that can be separated